Hello World!

I’m starting this site to chronicle my foray into a raw foods diet. I’ve always been a healthy, conscientious eater.  A science fair project in high school got me interested in nutrition and I haven’t ever really fallen off the wagon.  A nutrition class in college introduced me into the field of Food Science and I went on to get a couple of degrees in the subject.  I worked as a R&D scientist in the food industry for about 6 years.  Oh the irony.  Now I’m on a path to eat very few processed foods.

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