Vegetables with Avocado Carrot Dip

I do love salads, but some days I want something different but equally quick to prepare for lunch.

Today’s lunch:

• Mashed avocado with shredded carrot and a bit of dill
• Celery, Cucumbers, Tomatoes, Bell Peppers and Pear

I try to keep chopped already veggies in the fridge most of the time.  If I can spend half an hour washing and chopping vegetables, I’m much more likely to both eat them and serve them to my kids.