Lemon Coconut Almond Drops

I am making almond milk every few days and am on the lookout for ways to use the leftover almond pulp. I came up with this one last week:

  • 1 c almond pulp, dehydrated
  • 1 c pitted dates
  • 1/2 c shredded coconut
  • 1 tsp vanilla
  • 1 tsp sea salt
  • zest of 1 lemon
  • juice of 1 lemon

Mix all ingredients in a food processor until well combined. Shape into balls or bars and chill.

I also rolled a few in some soaked/dehydrated buckwheat to add a little crunch.

I wrap each one individually and store in the fridge for quick snacks and often take them with me when we are heading out to run errands.


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