Ice Box Lemon Cheesecake(ish)

I made the Lemon Cheesecake filling from Everyday Raw and, instead of putting it itno a raw cookie crumb crust (a bit ambitious for me these days), just froze it in individual servings.  That I may or may not eat when my kids are in room time and I am allowed to eat things without sharing.  Don’t tell.

Very lemon-y, which I love.

Ingredients: cashews, lemon juice, agave, coconut oil, H2O, vanilla, nutritional yeast, NaCl, lemon zest

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One response to this post.

  1. That sounds so so sooo good! Love lemon… and creamy raw foods turned dessert. Mmmm!

    Reply

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