Chia Banana Pudding

I’ve spoken of my fascination and love for chia seeds before.  They bring out the science geek in me. A gel!  Forms right before your eyes!  How cool is that?

I was craving something sweet after dinner and whipped up a little pudding for one dessert.  I hesitate to call this a recipe because it is so simple, but here goes:

  • 1/2 c almond milk
  • 2 Tbsp chia seeds
  • sweetener of choice
  • 1/2 tsp vanilla
  • sliced banana
  • Stir milk, chia, sweetener and vanilla and let chill at least 15 minutes for optimum thickening.  Serve with sliced bananas.

Anyone know how to make raw vanilla wafers?  That’s all it was lacking….

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One response to this post.

  1. DELICIOUS! Super nutritious too! I love chia seeds… never make puddings out of them though… will be definitely trying out this recipe!

    Reply

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