Salad Love – Episode Three: Rise of the Chickpeas

Disclaimer: Cooked Chickpeas are, well, cooked.  As in, not raw.

I saw this recipe over at Peas and Thank You (love that blog!) and quickly made it.  I cooked up a batch of chickpeas with no seasoning and used half of them in her recipe.  If you like chickpeas and you like taco seasoning, you’ll love these.  They were fantastic on their own and over a salad with salsa, avocados and chopped cilantro.

I used the unseasoned chickpeas mixed in with broccoli salad, tomatoes, olive oil and balsamic vinegar for a quick leafy green-less salad.

The Salad Love Series

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One response to this post.

  1. Beautiful! I love chickpeas; they’re so versatile!

    Reply

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