Apple Cranberry Sprouted Quinoa Salad

Even as a stay-home mom, I find Mondays to be a bit crazy.  Today found me running errands, cooking a pot of beans for dinner, making almond milk, feeding and playing with the kids, working on potty training (not for the faint of heart) with my little guy and roasting some pumpkin seeds, all before noon.  When noon hit and I realized I needed lunch, I made a festively fall (but sadly un-photogenic) raw dish for lunch today:

Apple Cranberry Sprouted Quinoa Salad

  • 3/4 c sprouted quinoa
  • 1 Tbsp EVOO
  • 1 Tbsp Apple Cider vinegar
  • 2 tsp lemon juice
  • 1/3 c dried cranberries
  • 1/2 medium apple, chopped
  • dash of honey and cinnamon

Mix all together and let sit for a bit for flavors to meld.

Here is a favorite picture from the weekend.  Some raw sweetness,  if you will. 🙂

Hope your Monday is looking up!

 

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3 responses to this post.

  1. What a cutie! I’ve been meaning to make a quinoa salad, thanks for the reminder.

    Reply

  2. Ah, your little girl is adorable!! As is the quinoa dish. 😉

    Reply

  3. That sounds like a great fall dish! And she is so adorable!

    Reply

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