Rawaldorf Salad

Apple + Grape + Walnuts + Cashew ‘Mayo’ = Raw Waldorf.  Or, if you are super clever like me, you make it into one word : Rawaldorf.


Sweet Cashew “Mayo”

1/2 c cashews, soaked
2 Tbsp agave nectar (or sweetener of choice)
dash salt
water as needed to make a thick dressing

Blend all together to make a thick but pour-able sauce.

Then, toss the ‘mayo’ with diced apples, grapes, celery, raisins and walnuts. I grated a little cinnamon on top too – the perfect topper for this fall salad.

6 responses to this post.

  1. I’ve always hated mayo but I might actually like a raw version. Cute name.


  2. One thing I LOVE about raw foods… the mayo’s. Sooooooooooooooo good. I’ve had a version of this and wow is it good. Yum!


  3. I love, love, love Waldorf salads!


  4. I loveee how versatile cashews are! This looks delicious! This could almost pass for a dessert no? A little twist on a fruit salad. Love it!


  5. That is pretty clever! Bravo 🙂


  6. I love waldorf salad, it’s a fave of mine! 🙂


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