Move Over Green Smoothies – it’s Miso Soup time!

With the weather a bit cooler (not cold, mind you, I do live in Texas), I’m not craving green smoothies in the morning as much.  I’m actually on week 3 of eating soup every morning.  It’s not raw, as I like something warm.

I don’t really follow a recipe as much as I put in whatever sounds good.  It is generally the following added to vegetable broth and simmered until veggies are soft:

  • daikon radish
  • carrots
  • kale
  • cabbage
  • onions
  • ginger

When I get ready to eat my daily portion, I stir in miso.  It’s a hearty, savory breakfast that is really hitting the spot these days.

Never fear, I sill love my Vita Mix.  It is just getting a bit of a winter break.


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