Apple + Grape + Walnuts + Cashew ‘Mayo’ = Raw Waldorf. Or, if you are super clever like me, you make it into one word : Rawaldorf.
Sweet Cashew “Mayo”
1/2 c cashews, soaked
2 Tbsp agave nectar (or sweetener of choice)
dash salt
water as needed to make a thick dressing
Blend all together to make a thick but pour-able sauce.
Then, toss the ‘mayo’ with diced apples, grapes, celery, raisins and walnuts. I grated a little cinnamon on top too – the perfect topper for this fall salad.
Housewife in the Raw 
Posted by bitt on November 3, 2010 at 7:00 pm
I’ve always hated mayo but I might actually like a raw version. Cute name.
Posted by Lori on November 3, 2010 at 7:09 pm
One thing I LOVE about raw foods… the mayo’s. Sooooooooooooooo good. I’ve had a version of this and wow is it good. Yum!
Posted by Keri - I Eat Trees on November 3, 2010 at 8:32 pm
I love, love, love Waldorf salads!
Posted by a taste of health with balance on November 3, 2010 at 11:55 pm
I loveee how versatile cashews are! This looks delicious! This could almost pass for a dessert no? A little twist on a fruit salad. Love it!
Posted by Sportsgirl on November 5, 2010 at 5:17 am
That is pretty clever! Bravo 🙂
Posted by Sarah@Gluten-free tries Vegan on November 7, 2010 at 6:51 pm
I love waldorf salad, it’s a fave of mine! 🙂